Wednesday, March 31, 2010
I love to cook though I'm not super great at it just yet. This weekend should be interesting as I'm planning to make two cakes and some appetizers for family gatherings. Considering the half-baked, hot mess pumpkin cake I attempted at Thanksgiving, I'm hoping for the best. One good thing is that I've made this cake twice before and it has gotten rave reviews! It's a stolen recipe with a few personal touches that I'll share with you this weekend once the baking is over and done with!
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